Cucumber flowers are a beautiful, tasty garnish for a wide variety of dishes & cocktails. Their delicate cucumber flavor makes them a great choice for salads or cold appetizers. Try pairing them with flavors like dill, gin, garlic, salmon, mint and/or tomatoes.
Some edible flowers may wilt or change color when exposed to vinegar, so if using a vinegar-based dressing on salads containing edible flowers, test it on a few blossoms ahead of time and/or add it at the last second.
Edible Flower Recipes
