| Size: |
Choose 1.75lb jar or 10lb bag. |
Cranberry beans (aka borlotti, borlotto, roman, or romano beans) are a colorful cousin of the kidney bean that are used in Italian soups and pasta dishes.
Dried borlotti beans are best stored in an air-tight container in a cool, dry place.
Try pairing cranberry beans with
farro and vegetables like swiss chard in stock for a nice hearty soup.
Basic Cooking Technique:
To prepare, first soak in water overnight. Boil in fresh water for three minutes, then simmer until tender. Cranberry beans swell up to three times their dried size when cooked.
How to Soak & Cook Dry Beans
Bean Recipes
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