Dried borlotti beans are best stored in an air-tight container in a cool, dry place.
Try pairing cranberry beans with farro
and vegetables like swiss chard in stock for a nice hearty soup.
Basic Cooking Technique:
To prepare, first soak in water overnight. Boil in fresh water for three minutes, then simmer until tender. Cranberry beans swell up to three times their dried size when cooked.
How to Soak & Cook Dry Beans