Store cracked emmer in an air-tight container in a cool, dry place.
Cracked spelt can be eaten as a cereal, as a pilaf, or as part of a grain salad. It also adds texture and nutrients when kneaded into bread dough.
To cook, stir cracked spelt into boiling water (1 part cereal to 3 parts water). Immediately reduce the heat to low and simmer for 8-12 minutes. Remove from heat and let stand covered for 5 minutes before serving. Try topping with fruit for an even more nutritious breakfast.
Baked Spelt Porridge Recipe