Store cracked emmer in an air-tight container in a cool, dry place.
Cracked emmer can be eaten as a cereal, as a pilaf, or mixed into breads.
To cook, bring 3 cups of water to a boil for every 1 cup of raw emmer cereal. Stir the cereal into the boiling water, and reduce the heat to low. Let gently simmer for eight to twelve minutes, remove from the heat and let stand, covered, for five minutes.
We recommend topping the finished cereal with fruit for extra sweetness, flavor, and nutrients.