Store bone-in ribeye steaks in your freezer until you’re ready to thaw them. Thawing Tips
Cowboy ribeye steaks are delicious simply seasoned and grilled, pan roasted or broiled. They are quite beefy and do not require sauces to make them delicious, but can of course be marinated, rubbed, or sauced for additional flavor.
For full cooking directions describing methods used by professional chefs to achieve the perfect steak, please read three techniques for cooking steaks
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Be sure to let these steaks rest (loosely covered in foil) for about five minutes prior to serving or cutting. This helps ensure a juicy and flavorful steak.
Recommended Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above