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Grass-fed Cowboy Ribeye Steaks

6 Steaks

Starting At $165

  • Includes Fedex Overnight Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
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      by contacting us immediately after placing your order.



  
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  • Product Info
  • Storage
  • Recipes & Tips
  • Reviews

Size:

6 steaks. Available in 22-26 oz or 26-30 oz.

Features:

Bone-In
Frenched
Free Range
100% Grass Fed (never grain finished)
Verified Black Angus Breed
No Hormone Growth Promotants
Individually Vacuum Packed
Frozen

Origin:

New Zealand

Ribeye steaks are beloved by steak fans for their big beefy flavor and significant marbling (which leads to a more moist steak).  These ribeye steaks are bone-in ribeye chops (also known as “cowboy steaks”), each with a single bone that has been cleaned of meat & fat (“frenched”) for a more elegant presentation.  Bone-in steaks are generally considered to offer better flavor than boneless steaks. 

Silver Fern brand grass fed beef is raised on the pristine pastures of New Zealand.  With this beef, “grass fed” means 100% grass fed & grass finished.  Silver Fern beef has been produced according to strict EU mandated animal welfare conditions.  The cattle are pastured 100% of the time, with access to paddock areas with windbreaks and other structures for shelter from inclement weather.

This beef is more marbled and flavorful than much of the grass fed beef available in the US.  Read Why Angus Beef is So Well Regarded and The Different Ways Cattle are Raised for more information about what makes it so special.

Not only is free range grass fed beef more humane, it’s better for you too.  100% grass fed beef is lower in saturated fat as well as higher in valuable nutrients like vitamins A & E, conjugated linoleic acid (aka CLA), and omega-3 fatty acids.

Boneless grass-fed beef ribeye steaks and whole grass-fed beef ribeyes, ready to slice into steaks, are also available.


Store bone-in ribeye steaks in your freezer until you’re ready to thaw them.

Thawing Tips

Cowboy ribeye steaks are delicious simply seasoned and grilled, pan roasted or broiled.  They are quite beefy and do not require sauces to make them delicious, but can of course be marinated, rubbed, or sauced for additional flavor.

For full cooking directions describing methods used by professional chefs to achieve the perfect steak, please read three techniques for cooking steaks.

Browse more Steak Recipes.

Be sure to let these steaks rest (loosely covered in foil) for about five minutes prior to serving or cutting. This helps ensure a juicy and flavorful steak.

Recommended Cooking Temps:

Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above


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