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Wild Coho Salmon (aka Silver Salmon) are similar to King salmon in taste, color, and texture. However, they have a lower oil content giving them a less pronounced richness than King or Sockeye. Despite this, Coho is still well regarded in the culinary world. It also has a smaller flake size than the other two species.
Frozen Coho Fillets vary in origin depending on availability, but will always be wild.
Applications: Salmon is a wonderful fish that can be prepared in an endless number of ways. It can be broiled, smoked, baked, fried, and grilled. It can also be served in salads, sandwiches, or in pasta.
Season: Alaskan Coho season is typically Mid-August to the end of September.
Origin: Fresh Coho Salmon Fillets are labelled in the drop down above with their origin. Frozen Coho Salmon Fillets vary in origin depending upon availability, but are always from wild Coho salmon caught in the North Pacific.
Specifications: Our Coho salmon fillets are SKIN ON with the pin bones removed. All items are fresh when in season with the exception of the frozen coho fillets. Each fillet generally weighs 1-2lbs, and a case is approximately 10 lbs.
Shipping Method: Fedex Overnight. Our pink salmon items only ship on Mondays (for delivery on Tuesday) and Wednesday (for delivery on Thursday).
Browse other Wild Caught Fish, Wild Caught Shellfish and Live Oysters.
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