Size: |
Choose 10-40 lbs (12-20 oz portions). |
Features: |
Wild Caught
Individually Vacuum Packed
Skin On
Pin Bones Removed
Fresh & Frozen Available |
Season: |
Mid August-September |
Origin: |
Fresh: See drop down. Frozen: North Pacific Ocean | | Wild Coho Salmon (aka Silver Salmon) are similar to King salmon in
taste, color, and texture. However, they have a lower oil content giving
them a less pronounced richness than King or Sockeye. Despite this,
Coho is still well regarded in the culinary world. It also has a smaller
flake size than those two species. |
Store fresh salmon fillets in your refrigerator. Store frozen salmon fillets in the freezer until you're planning on cooking them, then defrost & store in the refrigerator.
How to Defrost Food for Best Quality & Safety
Salmon is a wonderful fish that can be prepared in an endless number of ways. It can be broiled, smoked, baked, fried, and grilled. It can also be served in salads, sandwiches, or in pasta.
How to Remove Fish Skin (if desired)
Salmon Recipes & Techniques
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