These Spanish-style dry-cured chorizo sausages are flavored with smoked paprika.  Fully cooked, they can be used similarly to salami at picnics, sliced thinly for sandwiches or appetizers.

Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years, producing food of such high quality that it has been served in the White House, on Concord jets for four years, and to Pope John Paul II. They follow traditional recipes in order to ensure authentic texture and flavor.

We also offer raw Mexican chorizo.

Storage: Store dry cured sausages in your refrigerator. For long term storage they can be frozen, but this may effect their texture.

Shelf Life: Up to 24 weeks for unopened sausages, 10-14 days opened, up to 36 weeks frozen.

Treat chorizo d'Espana as you would other salamis.  It's delicious sliced thin for sandwiches, charcuterie plates, and appetizers. In Spain, cured chorizo is often thinly sliced and served on bread as a tapa. 
 
Peeling the casing off of the chorizo prior to eating it is recommended (it's easiest to do this after slicing).