A spicy classic pork sausage, this Mexican-style chorizo seasoned with chilies and paprika, will bring kick to your plate.
These all natural pork sausages have been made from antibiotic & hormone free pork fed natural feed (no animal by-products).
Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years. They follow traditional recipes in order to ensure authentic texture and flavor.
*No Chemical Ingredients.
Storage: Store these sausages in your freezer until you're ready to cook them. Uneaten thawed sausages should be stored in your refrigerator.
Shelf Life: Up to 36 weeks frozen, 7-10 days thawed.
Chorizo can be grilled or fried as links or sliced, but is most often removed from its casing and crumbled for use as an ingredient.
Raw chorizo sausage is used in both Mexican and Spanish dishes, but can also be added to any dish where you want to bring succulent pork flavor and robust spices, like our chorizo mashed potatoes recipe.
Try browning sliced or crumbled chorizo first thing when cooking. This renders flavorful spiced fat into the pan that can be used as the cooking fat for the rest of your recipe. If leaving the sausage in the pan for the rest of the cooking time will overcook it, simply remove it from the pan and return it near the end to finish cooking.
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