All Natural Chorizo Sausage

40 links (about 10 lbs total)

$100

Includes Fedex Overnight Shipping
- All perishable products (such as meat or seafood)
  are sent with gel packs via either Fedex Priority or
  Fedex Standard overnight. Almost all non-perishable
  items (such as dried mushrooms or dried peppers)
  are sent via FedEx Ground or UPS Ground, which
  takes 2-7 business days for delivery. A few items
  are shipped via regular mail. The shipping method
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  Items that ship via Ground can be upgraded to
  overnight shipping (for a fee) by contacting us
  immediately after placing your order.

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Product Info
Storage
Recipes & Tips
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Size:	Ten 4-link packs of 4oz sausages (Approx. 10lbs total).
Features:	Raw All Natural* Preservative, Artificial Ingredient & Nitrite Free Frozen
Origin:	Fabrique Delices, California
Ingredients:	Pork, water, chili pepper, salt, spices, garlic, spice extracts. Natural pork casing.

A spicy classic pork sausage, this Mexican-style chorizo seasoned with chilies and paprika, will bring kick to your plate.

These all natural pork sausages have been made from antibiotic & hormone free pork fed natural feed (no animal by-products).

Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years. They follow traditional recipes in order to ensure authentic texture and flavor.

*No Chemical Ingredients.

Storage: Store these sausages in your freezer until you're ready to cook them. Uneaten thawed sausages should be stored in your refrigerator.

Thawing Tips

Shelf Life: Up to 36 weeks frozen, 7-10 days thawed.

Chorizo can be grilled or fried as links or sliced, but is most often removed from its casing and crumbled for use as an ingredient.

Raw chorizo sausage is used in both Mexican and Spanish dishes, but can also be added to any dish where you want to bring succulent pork flavor and robust spices, like our chorizo mashed potatoes recipe.

Try browning sliced or crumbled chorizo first thing when cooking. This renders flavorful spiced fat into the pan that can be used as the cooking fat for the rest of your recipe. If leaving the sausage in the pan for the rest of the cooking time will overcook it, simply remove it from the pan and return it near the end to finish cooking.

Sausage Recipes

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