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A spicy classic pork sausage, this Mexican-style chorizo seasoned with chilies and paprika, will bring kick to your plate.
These all natural pork sausages have been made from antibiotic & hormone free pork fed natural feed (no animal by-products). They are also free from preservatives, artificial ingredients and nitrites.
Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years, producing food of such high quality that it has been served in the White House, on Concord jets for four years, and to Pope John Paul II. They follow traditional recipes in order to ensure authentic texture and flavor.
We also offer dry-cured Spanish chorizo.
Origin: Fabrique Delices, California
Applications: Chorizo can be grilled or fried as links or sliced, but is most often removed from its casing and crumbled for use as an ingredient.
Raw chorizo sausage is used in both Mexican and Spanish dishes, but can also be added to any dish where you want to bring succulent pork flavor and robust spices, like our chorizo mashed potatoes recipe.
Try browning sliced or crumbled chorizo first thing when cooking. This renders flavorful spiced fat into the pan that can be used as the cooking fat for the rest of your recipe. If leaving the sausage in the pan for the rest of the cooking time will overcook it, simply remove it from the pan and return it near the end to finish cooking.
How To Store & Share: This spicy pork sausage will keep unopened in your freezer for 36 weeks. Once each pack is thawed, it will last for 7-10 days in your refrigerator.
Specifications: This all natural pork sausage ships raw & frozen. Each sausage weighs 4 ounces. They are packaged in groups of four, with 10 packages per case.
Ingredients: Pork, water, chili pepper, salt, spices, garlic, spice extracts. Natural pork casing.
Shipping Method: Fedex Overnight
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