Store chocolate mint herb tops in your refrigerator in their plastic clamshell.
Shelf Life: Roughly 7 to 10 days.
When using chocolate mint, be aware that the leaves bruise easily, especially when cut, with their color darkening to almost black.
Chocolate mint leaves can be used as a garnish or ingredient similarly to peppermint in desserts, entrees, cocktails and other beverages. Chocolate mint works particularly well infused into cream for use in chocolates and desserts.
Fresh Herb Recipes
Cocktail & Beverage Recipes