All perishable products (such as meat or seafood)
are sent with gel packs via either Fedex Priority or
Fedex Standard overnight. Almost all non-perishable
items (such as dried mushrooms or dried peppers)
are sent via FedEx Ground or UPS Ground, which
takes 2-7 business days for delivery. A few items
are shipped via regular mail. The shipping method
for each item is noted on each item page.
Items that ship via Ground can be upgraded to
overnight shipping (for a fee) by contacting us
immediately after placing your order.
Cherry mosto cotto is flavorful syrup made with mosto cotto of
Montepulciano wine grapes and the juice of tart Amarena Italian
cherries. It is intensely fruity, blending a strong grape flavor
evoking balsamic vinegar (without the vinegar’s zing) with tartness and
additional body from the cherry juice. It is welcome in both savory
& sweet applications from cheesecake to meat sauces.
This mosto cotto is produced in Rocca San Giovanni in the province of Chieti, part of the Abruzzo region.
term mosto cotto means “cooked must” in Italian and refers to grape
must, the unfiltered juice produced when pressing grapes. Mosto cotto
is made by slowly simmering the unfermented juice of high sugar wine
grapes until it thickens into a syrup. Its use as a topping or
ingredient is traditionally associated with Italy’s Abruzzo region,
though cooked grape must is also famously used in Modena to produce fine balsamic vinegars.
Shelf Life: A month or more after opening.
For sweeter applications, use it as a topping, sauce, sauce ingredient or ingredient for pastries, ice cream, cheese cake, panna cotta, and other desserts.
It can also be used in cocktails and non-alcoholic beverages.Mosto Cotto RecipesDessert Recipes
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