Hand Carved Roses
Choose 10, 20, or 50 Pieces.
Available Year Round
Potatoes, Vitamin C to prevent browning, all other vegetables contain no added ingredients.
Available in six flavors:
Candy Beet (pink & white swirled)
Yukon Gold Potato
These brightly colored vegetables have been peeled and hand-carved into beautiful roses. Once steamed or roasted until tender, you can serve them as you would other veggies as a cute side dish or garnish.
Store vegetable roses in your refrigerator in their sealed packs until you’re ready to use them.
RECIPES & TIPS
Carved vegetable roses can be cooked as you normally would the vegetables in question, but we recommend steaming them or roasting them to protect their appearance.
Once they are tender, you can serve them as you would any other beets, potatoes, or turnips. If you would like to serve them with a sauce (for example, potato roses with gravy), consider putting the sauce under them (instead of on top) in order to better show them off.