Store borage blossoms in their plastic clamshell in your refrigerator.
Shelf Life: 5-6 days.
Borage blossoms have a very mild flavor and will thus work as a garnish for pretty much any dish – sweet or savory – desserts, salads, entrees, etc. Because they will float, they’re a good choice for garnishing soups.
Some edible flowers may wilt or change color when exposed to vinegar, so if using a vinegar-based dressing on salads containing edible flowers, test it on a few blossoms ahead of time and/or add it at the last second.
Edible Flower Recipes, Tips & Information