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Whole Whitefish

approx. 20 lbs total

$234 - Limited Availability

  • Includes Fedex Overnight Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method for each item is noted on
      each item page.

      Items that ship via Ground can be upgraded to overnight shipping (for a fee)
      by contacting us immediately after placing your order.



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  • Product Info
  • Storage
  • Recipes & Tips
  • Reviews

Size:

Roughly 3-4 lbs per fish (Approx. 20lbs total).

Features:

Fresh
Wild
Headed & Gutted
Sustainably Trap-Net Caught

Season:

Best in the winter, but available year round.

Origin:

The Great Lakes

Considered one of the most desirable fresh water fish, whitefish (aka lake whitefish) is found in cold, deep-water lakes and rivers in the US and Canada, with a substantial population in the Great Lakes. A relative of the salmon, this fish has a mild (yet rich), somewhat salmon-esque flavor, a medium-firm texture, and a large flake size.

These whitefish have only been caught using trap-nets, which are considered the most sustainable method.


Storage: Store whitefish in the coldest part of your refrigerator. They can be frozen for long term storage.

How to Freeze Better at Home

Shelf Life: Up to one week fresh.


Whole whitefish can be smoked or baked in a pastry crust or salt crust (how to bake fish in a salt crust). Of course, you can also cut them into steaks/fillets and sauté, broil, bake, or pan-fry them. Whitefish is delicious in chowders.

Whitefish’s mild flavor pairs well with herbs (particularly chives, oregano, thyme, marjoram and dill), lemon, asparagus, capers, fresh horseradish, mushrooms and cream/butter.

Whole Fish Recipes & Techniques


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