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Allspice is so named because its taste blends the flavors of cinnamon, nutmeg, cloves and peppercorns. Because of its mimicking ability, allspice pairs well with most other spices in desserts and savory cooking. Like nutmeg, allspice loses potency quickly when pre-ground and thus should be purchased whole.
Applications: Allspice is often found in autumn and winter classic dishes and thus can be used to evoke these seasons year round. Allspice pairs well with most meats, particularly beef, lamb, and rabbit. It is an essential component in Caribbean cuisine, particularly in jerk seasoning.
How to Store and Share: Store spices in opaque air-tight containers away from moisture. If grinding, do so just prior to use as pre-ground spices lose flavor and aroma extremely quickly.
Specifications: These spices ship in quart size plastic containers. Each container holds about 12oz of whole allspice.
Shipping Method: UPS Ground
Browse our other spices.
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