Wehani long grain red rice, a relative of basmati rice, possesses an aroma evocative of pop corn and splits open slightly when ready to eat.

Storage: Store wehani rice in an air-tight container in a cool, dry place.

Shelf Life: Twelve months or more.

Basic Cooking Method:
Rinse Wehani rice thoroughly prior to cooking. Using three cups of water for every one cup of Wehani red rice, bring the mixture just to a boil before reducing the heat to low and covering. Simmer 45-50 minutes until the rice bursts and drain off any excess water. Three cups of cooked rice result from every six ounces of dry Wehani rice used.

Rice Recipes & Techniques