Store walleye in the coldest part of your refrigerator or freeze for long term storage. Freezing TipsThawing Tips
Walleye fillets are delicious broiled, sautéed, baked, grilled, deep fried, pan fried or smoked. They can also be poached.
Pair walleye fillets with traditional whitefish (especially trout) friendly flavors like lemon, capers, butter, almonds, fresh herbs (tarragon, parsley, dill, or chervil), white wine, shallots, leeks, and/or tomatoes. Try sudachi juice as a more exotic pairing.
Fish Fillet Recipes