Size:	Sold in Quarts.
Features:	Single Fold, Naturally Flavored, Certified Kosher
Ingredients:	Madagascar Vanilla Beans, Water, Alcohol 35%.

Real vanilla extract is an affordable, easy to use and easy to store alternative to whole vanilla beans.  It diffuses vanilla flavor evenly throughout a dish. 

Bourbon/Madagascar vanilla extract is made from bourbon (aka Madagascar) vanilla beans, which are prized for their bold, full vanilla flavor.

This extract has a natural vanillin content higher than the industry average for single fold vanilla extracts.  As vanillin is the primary compound in vanilla’s aroma and flavor (out of over 200 compounds that combine to give it additional depth and complexity) these extracts are more potent than many other single fold extracts on the market.

Bulk Tahitian vanilla beans, bulk bourbon vanilla beans, bulk vanilla paste and bulk alcohol-free vanilla flavoring are also available.

Storage: Store vanilla extract in a cool, dry place (typically a cupboard).

Shelf Life: Almost indefinite.

Mix bourbon vanilla extract into batters and dough or add it to ice cream bases.  Vanilla extract isn’t just used to give dishes a strong vanilla taste, in small amounts it enhances and accentuates other flavors.  A little bit of vanilla is welcome in many sweet recipes, and even some savory ones.

Pair vanilla with ingredients like sugar, dairy (cream, milk, butter, mascarpone, ricotta, cream cheese, yogurt), caramel, fruit (especially apples, pears and berries), eggs, chocolate, or other spices like saffron, cinnamon, cloves, and cardamom. 

Vanilla extracts are heat sensitive.  They’re fine added to batters and dough for baked goods like cakes and cookies or added to frostings & other items cold or once cooled. 

For other items that will be cooked with vanilla (poached fruit, custards, etc) or recipes where you want flecks of vanilla seeds, vanilla beans (bourbon vanilla beans or Tahitian vanilla beans) may be a better choice.

Dessert Recipes

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