Storage: Do not remove the leafy husks from tomatillos until you're ready to use them. Store in a paper bag in your refrigerator or freeze for long term storage.
Shelf Life: Up to several weeks in the refrigerator, several months frozen.
RECIPES & TIPS
Peel and discard the leaf husks, then either finely chop the tomatillos raw or roast/simmer them.
Tomatillos are delicious in salsa, soups and guacamole, and can also be blended with other ingredients like chilies and fresh cilantro for a delicious sauce often used on enchiladas and grilled meats (like flank and skirt steaks).