Store spices in their jar in a cool, dark cupboard. If grinding, do so just prior to use as pre-ground spices lose flavor and aroma over time.
Treat as you would normal whole black pepper. Crack or grind and use to season meats, seafood, sauces and vegetables. You can even take your desserts in a new direction with Tellicherry peppercorns’ complex flavor, as in our Huckleberry Crème Puree recipe where they were used to flavor a simple syrup.
How to Grind Whole Spices
Steak au Poivre Recipe
More Spice Recipes
