Taleggio Arnoldi Cheese
block (approx. 5lbs)

Taleggio may be one of the oldest soft cheese varieties on the planet. Originating in the caves of Italy’s Val Taleggio (the Taleggio valley) around the 10th century, Taleggio is a washed-rind soft cow’s milk cheese. Taleggio cheese’s flavor is nutty and meaty with a hint of salt.

Arnoldi has been making cheese in the Taleggio Valley since 1924.

Applications: Although traditionally Italians do not cook with Taleggio, American chefs have experimented with using it in salads, sauces, and risottos. Italians sometimes top polenta with thin slices of this cheese. It pairs well with robust red wines (preferably Italian) and fruit.

How to Store and Share: As a soft washed-rind cheese, it is essential that Taleggio be able to breathe. Wrap loosely in waxed paper and plastic wrap, storing it in your refrigerator drawer. Should your Taleggio become too strong, remove the rind and let the cheese rest at room temperature for about a half hour. It should become somewhat milder. Taleggio lasts for about 40 days from its packaging date.

Origin: Taleggio Valley, Italy

Specifications: Each order of Arnoldi Taleggio is for one 5lb cheese (about 2 inches thick, 8 inch square).

Shipping Method: Fedex Overnight