Offering the strongest salmon flavor of all our wild salmon jerky varieties, rich wild Sockeye salmon boasts a stunning dark red color. It is ranked 2nd highest of all the wild salmon species in flavorful oils (after King). These same oils are extremely high in omega-3 fatty acids, making this fish an excellent choice for people looking to bring more omega-3s into their diet.

This smoked salmon is first brined with honey and then alder wood smoked (hot smoked) until crunchy and shelf stable.

This sockeye salmon has been sustainably fished off the coast of Alaska by small family-run fishing boats and expertly prepared for extremely high quality.

We also offer full flavored sockeye lox.

While stored this way, the jerky will become dryer and crispier over time. If you would prefer to preserve its texture exactly as you received it, store it in your freezer until relatively close to when you intend to eat it.

Shelf Life: Up to one year.

Offering many of the health benefits of fresh salmon with the convenience of beef jerky, sockeye jerky is light, portable, and addictively tasty. It can even be rehydrated in boiling water for use as an ingredient in dishes like fish stew and soup.