Dried rice beans are best stored in an air-tight container in a cool, dry place.
Use rice beans anywhere you need cooked beans in a hurry. They work particularly well in pasta and vegetable salads. Basic Cooking Technique:
To cook dry rice beans on the stove, simply rinse them and put them in a pot of water. Bring the water just to a boil, then immediately reduce to a simmer. Cover and let them simmer until tender. Rice beans double in size during the cooking process, so each cup of dry beans will yield 2 cups of cooked beans.