All Natural Rendered Duck Fat

2.6 lbs (in 7 oz packs)

$74

Includes Fedex Overnight Shipping
- All perishable products (such as meat or seafood)
  are sent with gel packs via either Fedex Priority or
  Fedex Standard overnight. Almost all non-perishable
  items (such as dried mushrooms or dried peppers)
  are sent via FedEx Ground or UPS Ground, which
  takes 2-7 business days for delivery. A few items
  are shipped via regular mail. The shipping method
  for each item is noted on each item page.
  
  Items that ship via Ground can be upgraded to
  overnight shipping (for a fee) by contacting us
  immediately after placing your order.

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Product Info
Storage
Recipes & Tips
Reviews

Size:	Six 7oz packs (Approx. 2.5lbs total).
Features:	Frozen All Natural* No Preservatives From Antibiotic/Hormone Free Ducks Fed Natural Feed
Origin:	California
Ingredients:	Duck Fat, Salt, Pepper.
Shipping Limitations:	We are unable to ship this duck fat to California.

Duck fat is one of the most flavorful cooking fats available. Ducks carry a thick layer of fat between their skin and meat that gives them both warmth and buoyancy in the water. When ducks are cooked that fat renders into a liquid form and can be saved for later use.

Though it arrives solidified in its packs, duck fat will melt quickly when introduced to heat. At this point it can be used as you would any cooking fat; oil, bacon fat, lard, etc (even when deep frying!) or to make homemade duck confit.

*Minimally Processed. No Artificial Ingredients

Storage: Store duck fat packs in your freezer for long term storage, then move them to the refrigerator as needed.

Thawing Tips

Shelf Life: Up to 36 weeks frozen, up to 12 weeks refrigerated.

Sauté waxy heirloom potatoes with fresh herbs in duck fat for a truly luxurious side dish. Other vegetables or larger potatoes can be sautéed in this fashion and then moved to a hot oven to roast through. Use duck fat to create your own duck confit, or to confit other items.

If deep frying, take care not to take duck fat above 375 degrees, its smoke point.

Duck Fat Recipes

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