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Duck fat is one of the most flavorful cooking fats available. It can be melted and used to replace oil in all cooking techniques (even deep frying!) or to make homemade duck confit.
It is all natural, meaning that it has been made from antibiotic & hormone free ducks fed natural feed (no animal by-products). It is also free from preservatives, artificial ingredients and nitrites.
Applications: Sauté waxy heirloom potatoes with fresh herbs in duck fat for a truly luxurious side dish. Other vegetables or larger potatoes can be sautéed in this fashion and then moved to a hot oven to roast through. Use duck fat to create your own duck confit, or to confit other items.
If deep frying, take care not to take duck fat above 375 degrees, its smoke point.
How To Store & Share: If kept frozen, this duck fat will keep for 36 weeks. Once a pack is thawed, it will stay fresh in your refrigerator for up to 12 weeks.
Specifications: This all natural duck fat ships frozen.
Ingredients: Duck fat.
Shipping Method: Fedex Overnight
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