Storage: Store duck fat packs in your freezer for long term storage, then move them to the refrigerator as needed.
Shelf Life: Up to 36 weeks frozen, up to 12 weeks refrigerated.
Sauté waxy heirloom potatoes with fresh herbs in duck fat for a truly luxurious side dish. Other vegetables or larger potatoes can be sautéed in this fashion and then moved to a hot oven to roast through. Use duck fat to create your own duck confit, or to confit other items.
If deep frying, take care not to take duck fat above 375 degrees, its smoke point.
Duck Fat Recipes