|30-48 Shanks (10-16oz each). Approx. 48lbs total.|
Sub-Therapeutic Antibiotic Free
Bone-in lamb shanks are a more economical cut that is most often braised
and prized for its rich flavor. Lamb foreshanks are smaller and less
meaty, but also more affordable than the more popular lamb hindshanks. Once braised their meat becomes very tender and can be pulled apart in strands.|
shanks can be enjoyed in European dishes as well as recipes from the
Middle East (they’re a great choice for Moroccan tagines).
Store lamb shanks in your freezer until you're ready to use them, then thaw only as many as you need.
For thawing tips, please read Safely Defrosting Frozen Food for Maximum Flavor
Lamb foreshanks can be either braised or slow-roasted.
How to Braise Meat
Braising Liquid Recipes
Pair your lamb shanks with flavors like garlic, citrus (orange, lemon or preserved lemons), thyme, olives, onions, rosemary, cumin, or mint. We highly recommend serving them over mashed/smashed heirloom potatoes, couscous, lentils or beans (particularly flageolets or cannellini beans).
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