Gruyere is a semi-firm, washed rind, full bodied cow’s milk cheese produced in Switzerland and France. Le Gruyere AOP is a Swiss gruyere that is cave aged for 9 months prior to being finished.
This cheese has a delightfully complex, assertive flavor and a texture that is dense and smooth with a slight flakiness and some crystalline crunch. It has been aged in dairy for three months prior to moving to the cave for a total minimum age of 12 months.
