Le Gruyere AOP Cheese
|Size:||Two 5lb King Cuts (No rind, approx. 10lbs total).|
This cheese has a delightfully complex, assertive flavor and a texture that is dense and smooth with a slight flakiness and some crystalline crunch. It has been aged in dairy for three months prior to moving to the cave for a total minimum age of 12 months.
Storage: Wrap gruyere cheese in plastic wrap or wax paper & store it in your refrigerator.
Shelf Life: 1-2 months unopened, 3-4 weeks opened and rewrapped.
RECIPES & TIPS
Gruyere is excellent for baking, particularly in quiches and cheese puffs. It is also an indispensable ingredient in real fondue. Slice it thin for a truly decadent ham and cheese sandwich. Grate over a slice of baguette and use to top French onion soup.