Store ground venison in your freezer until you're ready to use it, then thaw as many packages as you need. For thawing tips, please read Safely Defrosting Frozen Food for Maximum Flavor.
Venison is extremely lean, and this ground venison has a lower fat content (10%) than most ground meats you can buy at the grocery store. This means that while it can be used in almost any ground meat recipe, it will likely cook faster and sometimes you may need to add additional fat or fatty meats (bacon, ground beef, prosciutto, caul fat, etc) to keep it from drying out.
Adding additional fat is a particularly good idea for burgers and other similar dishes.
Ground Meat Recipes
