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Fresh Marigolds

50 - 100 pieces (avail. in organic or non-organic)

Starting At $60

  • Includes Fedex Overnight Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method for each item is noted on
      each item page.

      Items that ship via Ground can be upgraded to overnight shipping (for a fee)
      by contacting us immediately after placing your order.


  • Product Info
  • Storage
  • Recipes & Tips
  • Reviews


Choose 50 or 100 Blossoms


Choose Conventional or Organic
Freshly Cut
Mixed-Color Blend


Conventional: Year Round
Organic: Summer


Conventional: California
Organic: Texas, Washington State or Mexico (depending on availability)

Marigolds are dome-shaped flowers with clustered small petals, bright colors and a spicy, slightly bitter flavor.

Edible marigolds to average approximately 2 ½” in diameter, but can vary.  They float well in liquids, and are one of the better edible flowers to use in salads, especially if you tear off & use the petals instead of the whole blossoms.

These marigolds are sold as a mixed-color blend. The colors in the conventional blend vary with availability but can include yellow, orange and red.  The organic blend typically includes yellow and orange.

Storage: Store edible marigolds in their plastic clamshells in your refrigerator.

Shelf Life: 12-15 days.

Marigolds can be used whole as a garnish. 

They’re one of the more commonly used edible flower varieties in salads, but because their blossoms are a bit dense, the petals are often torn or cut off and then tossed in salads instead.  Marigold petals can also be mixed or pureed with softened butter to make colorful marigold compound butters.

Some edible flowers may wilt or change color when exposed to vinegar, so if using a vinegar-based dressing on salads containing edible flowers, test it on a few blossoms ahead of time and/or add it at the last second.

Marigolds float well, so they can be used as a floating garnish for punch bowls, etc.

Edible Flower Recipes, Tips & Information

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