Duck Bones

approx 25 lbs total
Out of Stock
Incl S&H
Product Information


Want to make your own duck stock from scratch? You’re going to need a lot of duck bones. These bulk duck carcasses have been cleaned of fat (resulting in leaner stock) and have had their wing, leg, and thigh bones removed. They’re ready to thaw and simmer with other ingredients to produce stocks and soup bases.

These bones have been harvested from Muscovy ducks (aka Barbary ducks), which are the most popular duck breed in Europe. They are the leanest of the commonly available domesticated duck breeds, with approximately 30% less fat.


Store duck bones in your freezer until you’re ready to use them, then thaw.

Thawing Tips


Duck bones can be combined with water, carrots, celery, onions and herbs & spices, then simmered for several hours, to produce duck stock.

Basic duck stock can be made using the same method you’d use for making chicken stock, or you can add red wine to make dark duck stock with a richer flavor - Dark Duck Stock Recipe.

Basic Stock-Making Tips