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Dried Peaches

5 lbs

$68

  • Includes Ground Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method for each item is noted on
      each item page.

      Items that ship via Ground can be upgraded to overnight shipping (for a fee)
      by contacting us immediately after placing your order.



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  • Product Info
  • Storage
  • Recipes & Tips
  • Reviews

Size: Approx. 5lbs total. Each piece approx. 2”-2.5” in diameter
Features: Kosher
Ingredients: Peach, sulfur dioxide as a preservative

Tired of raisins?  Try chopping dried peaches and adding them to your snacks, baked goods, and cereal instead!  Sweet and flavorful without any added sugar, they’re a nutritious treat that’s easy to store and easy to carry.

Because this bulk dried fruit is from a supply commonly sold to restaurants and the wholesale market with a high turnover rate, it is higher quality (fresher, more flavorful, and more moist) than dried fruit you’ll find repackaged or in bulk bins at your local supermarket.


Peaches are a natural product and may contain an occasional pit piece.


Storage: Store dried fruit in a cool, dry place (like a cupboard or closet) in an air-tight container.

Shelf Life: At least twelve months.


Dried fruit can be used in trail mix, served at parties, or simply enjoyed as-is.  However it also makes a great ingredient in baked goods, sauces, braised dishes and desserts.  Try adding finely chopped dried fruit to scones, soda bread, cookies, muffins, homemade granola, granola bars and more.

Adding dried fruit to braising dishes just before the slow-braise will rehydrate it and infuse its flavors into the sauce.  Some varieties will also break down during the braising process.

Dried fruit is sometimes rehydrated before being used as an ingredient.  The most common way to do this is to place the fruit in a bowl and pour boiling water over it.  Let it sit for 5-10 minutes until plump, then drain the water. 

Other methods include soaking the fruit overnight in the refrigerator (results may vary with the variety), steaming, or poaching in liquid on the stove.  However, this poaching liquid need not be pure water.  Many chefs rehydrate dried fruits in liqueurs to infuse them with additional flavor.

When using dried peaches as an ingredient, try pairing them with flavors like almonds, cinnamon, nutmeg, lemon, basil, pork, white wine, champagne, and honey.  Poached dried peaches are particularly good as a topping for vanilla ice cream.


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