Size:	Choose one 2.2lb box or twelve 2.2lb boxes (26.4lbs total).
Features:	Vacuum Packed Within Each Box
Origin:	Italy

Medium-long grain carnaroli rice is an excellent choice for making risotto. Its grains hold their shape better during the slow cooking process (due to high quantities of amylose) and it offers liquid absorption and starch release superior to Arborio rice.

For help deciding which risotto rice to buy, check out our Guide to Risotto Rice.

Grown in Italy, this carnaroli is top quality, consisting of carefully selected whole (unchipped) grains of rice. Their brilliant white color is the result of being expertly polished (pearled) rather than any sort of chemical bleaching. This process also leaves more of the grains’ natural starch content intact for an even creamier risotto.

Storage: Store Italian carnaroli rice in a cool, dry place in a sealed container.

Shelf Life: Though it will last far longer, you’ll enjoy carnaroli at its absolute best by consuming it within a month of opening each box.

Classic risotto pairings include fine seafood, parmigiano reggiano cheese, fresh truffles and truffle oil.  Try using the risotto method with other liquids (often milk) sugar and dessert flavors (like vanilla beans) to turn carnaroli rice into fabulous rice pudding!

How to Make Risotto
Risotto Recipes

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