Black Radishes $179 Approximately 10 lbs. | Free Shipping -+ Add to Cart Black Radishes DetailsBlack radishes are an extremely large variety, growing up to three or four inches in diameter and resembling a turnip. They have black or extremely dark brown skin on the outside, but are creamy white on the inside. One of the spicier radish varieties, black radishes’ sharp, spicy, and slightly acidic bite has been described as approaching that of fresh horseradish. Product InfoSize:Approximately 3-4 radishes per lb. (about 10lbs.) Season:Year RoundOrigin:USAStorageStorage:Store black radishes wrapped in plastic wrap or a plastic bag in the refrigerator.Shelf Life:Up to a month.Recipes & TipsBlack radishes can be eaten raw (to tone down their heat, try salting them first), grilled, braised, stir fried, or sautéed in salads, side dishes, soups, stews and entrees. In addition to other radish-friendly flavors, try pairing black radishes with fresh herbs (thyme, chervil or parsley), cream, vinegar or seafood. You may also likeFresh Horseradish Approximately 10 lbs. | Free Shipping $239 Fresh Lotus Roots Approximately 10 lbs. | Free Shipping $135 Fresh Taro Root Approximately 10 lbs. | Free Shipping $183 Fresh Wasabi Rhizomes Choose 1 - 3 lbs. | Free Shipping $504 French Breakfast Radishes 24 bunches | Free Shipping $207 Reviews (0 Stars) Back to ResultsRatings & ReviewsNo reviews availableBe the first to Write a Review