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Adzuki Beans

1.75 - 10 lbs

Starting At $27

  • Includes Ground Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method for each item is noted on
      each item page.

      Items that ship via Ground can be upgraded to overnight shipping (for a fee)
      by contacting us immediately after placing your order.



  
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Size: Choose 1.75lb jar or 10lb bag.
Origin:Canada
Adzuki beans (aka azuki beans, aduki beans, feijao, red oriental beans, vigna angularis) are small reddish-brown beans with a single distinctive white stripe. Native to East Asia, adzuki beans have long been an important ingredient in Asian (particularly Japanese) confections, but also have savory applications.

Dried adzuki beans are best stored in an air-tight container in a cool, dry place.


Adzuki beans can be cooked and folded into rice, simmered with lentils and veggies for stew, or added (pre-cooked) to stir fries.

For Japanese-style confections, they can be made into a paste & sweetened for use in Japanese-style agar agar gellies or mochi-wrapped pastry. Try adding them (whole, but cooked) to vanilla ice cream or using them to make red bean soup (tan shui or shiruko).

Basic Cooking Technique:
To cook azuki beans on the stove, soak them in water overnight, then rinse and cover with fresh water. Boil for three minutes, then cover & reduce to a simmer. Simmer until tender, then drain off any excess water. One cup dried azuki beans yields approximately 3 cooked cups.

How to Soak & Cook Dry Beans
Bean Recipes


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