Size:	Approximately 60lbs.
Features:	Block Frozen
Origin:	USA

Buffalo trim (aka Bison trim meat) is an ideal cut for making buffalo sausages or your own ground buffalo.

Bison meat has a rich, beef-like taste that is not gamey or wild, but subtle/sweet. Bison meat is high in protein and iron, but lower in cholesterol than skinless chicken and much leaner than beef.

We also sell Buffalo Sausages with Chipotle Peppers and Bison Frankfurters if you’d prefer to buy pre-made bison sausages.

Keep trim frozen until you're ready to use it, then thaw the entire block. We recommend using it to make a bunch of game sausages at once. Once turned into bulk sausage or sausage links it can be refrozen.

For thawing instructions please read Safely Defrosting Food for Maximum Flavor.
For freezing tips check out How to Freeze Better at Home

Grind this trim thawed but cold using a meat grinder or attachment on your mixer. Mix with complimentary flavors of your choice and either use as sausage patties or pack the sausage into sausage casings to make links.

Buffalo meat pairs well with flavors like dried peppers, beer, cumin, sage, thyme, rosemary and red wine.

Home Sausage Making Tutorial
Sausage Recipes

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