If you will be eating your Blue Point oysters soon after arrival, you can simply store them in a bowl in your refrigerator covered with a damp towel.
For ideal longer term storage, you may want to keep them on ice with the “cup” side of the shell down. See how to store shellfish
for a tutorial.
Shelf Life: 7-10 days from date shipped.
If you’ve never opened an oyster before, don’t worry…it’s easier than you think! All you need is an oyster knife
and the proper technique:How to Open an Oyster Online TutorialHow to Open an Oyster (Printable PDF)
Visit our oyster recipes collection
for mignonette sauce recipes, grilling techniques, fried oyster recipes, a baked oyster recipe and more!