Size:	Approx. 1lb per Wheel
Origin:	Bologna, Italy
Ingredients:	Cow & sheep’s milk, black truffle pieces.

This Italian truffle cheese is a semi-soft variety made with Italian black summer truffles.  Known locally in Bologna as “Caseificio,” it has a tender texture and a naturally smooth truffle flavor. 

This cheese blends with other flavors in food better than varieties that include over-strong artificial truffle flavorings.

Storage: Store black truffle cheese in your refrigerator.

Shelf Life: Up to six months.

Black truffle cheese is a luxurious addition to any cheese plate.  It’s also delicious shaved over fine pasta and risotto.  Try using it to elevate a simple grilled cheese sandwich to decadence!

Cheese Recipes

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