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Adjacent to the backbone, the tenderloin is a small muscle that is barely used during the buffalo’s lifetime. The less work a muscle does, the more tender the resulting steak. No pounding or marinating is needed to attain a luxuriously tender result when preparing our bison tenderloin steaks.
Apart from its rich meaty taste, Bison meat’s primary benefits are its low fat content (less than a third as much fat as similar cuts of beef), lower cholesterol (less than skinless chicken) and high amount of iron. This makes it an ideal red meat choice for those concerned about eating heart healthy food.
Applications: For three separate methods for cooking bison steaks, please refer to Three Techniques for Cooking Steaks. It is important to remember that your bison steaks will likely cook faster than the suggested times due to their lower fat content.
While tenderloin bison steaks are tremendously tender, they’re also less marbled. Pump up the flavor of your steaks with pan-sauces like a shallot red-wine reduction, or rub on herbs and spices before cooking for a savory crust.
Recommended Bison Internal Cooking Temps:
Rare - 135°
Medium Rare - 140°-150°
Medium - 140°-145°
Medium Well - 160°
Well Done - 165° and above
How to Store & Share: These steaks are individually frozen making it easy for you to thaw what you want to cook and throw the rest back into the freezer, or you can share with your friends and family.
Specifications: Each order is for 10lbs of steaks. Each steak is 8oz. there are 20 steaks per box. The meat is shipped frozen.
Shipping Method: Fedex Overnight. Browse our cuts of bison meat or try our other game meats.
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