|
 |
 |
|
 |
|
|
The tenderloin is the most tender cut of the bison. Bison meat has a mild and sweet flavor. Like venison, bison provides a healthy and flavorful "red meat" alternative to beef. It is lower in fat and higher in omega-3s than conventional beef.
Our bison is free range and humanely raised with no added hormones or antibiotics.
Origin: Texas
Applications: Roast the tenderloin whole, grill it, or cut it into steaks. The tenderloin is the origin of filet mignon steaks.
Recommended Cooking Temps:
Rare - 135°
Medium Rare - 140°-150°
Medium - 140°-145°
Medium Well - 160°
Well Done - 165° and above
Specifications: Each order is for 1 box of frozen bison tenderloins. Each tenderloin is about 4 lbs. There are 2 tenderloins per box.
Shipping Method: Fedex Overnight
Browse our Cuts of Bison Meat and Variety of Tenderloins.
|
|
|
|
|
|
|
|
0 Items in Cart
