Cut from the short loin section of the bison, the t-bone combines sections of the flavorful strip loin and the tender tenderloin in one steak. This combination makes the t-bone prized not just for its impressive size but also for its pleasurable variation in textures and flavors.
Apart from its rich meaty taste, Bison meat’s primary benefits are its low fat content (less than a third as much fat as similar cuts of beef), lower cholesterol (less than skinless chicken) and high amount of iron. This makes it an ideal red meat choice for those concerned about eating heart healthy food.
Applications: For three separate methods for cooking bison steaks, please refer to Three Techniques for Cooking Steaks. It is important to remember that your bison steaks will likely cook faster than the suggested times due to their lower fat content.
Recommended Bison Internal Cooking Temps: Rare - 135° Medium Rare - 140°-150° Medium - 140°-145° Medium Well - 160° Well Done - 165° and above
How to Store & Share: These steaks are individually frozen making it easy for you to thaw what you want to cook and throw the rest back into the freezer, or you can share with your friends and family.
Specifications: Each order is for 10lbs of steaks. Each steak is 16oz. there are 10 steaks per box. The meat is shipped frozen.
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