Size:	Four 25-piece packs of 1.5oz skewers (100 skewers total)
Features:	Free Range, Humanely Raised, All Natural*, Pre-Skewered, Frozen

Planning on having a barbecue? These buffalo kebabs are the perfect choice, making getting ready to grill bison as simple as defrosting and seasoning.

Bison's flavor is often described as a richer version of beef with just a hint of sweetness. It is not gamey at all, and has a deeper red color and coarser grain than beef. 

Like many game meats, bison meat is much healthier than conventional grain-fed beef. It’s primary health benefits are its low fat content (less than a third as much fat as similar cuts of beef), lower cholesterol (less than skinless chicken) and high amount of iron. This makes it an ideal red meat choice for those concerned about eating heart healthy food.

*Minimally Processed. No Artificial Ingredients.

Store bison kebab packs in your freezer until you're ready to use them, then thaw as many as you need. For thawing tips, please read Safely Defrosting Frozen Food for Maximum Flavor.

We do not recommend refreezing unused raw portions.

Grilling is the ideal use for these skewers, either seasoned or marinated. You can also roast them in the oven.

In general, bison meat can be cooked as you would similar cuts of beef and substituted in beef recipes.  The only important consideration is to take its faster cooking rate into account so it doesn’t overcook and dry out. Because bison is much higher in protein and also a little denser in texture, you’re likely to get full with smaller portions.

Bison pairs well with rich, rustic flavors like chili peppers, beer, cumin, red wine, rosemary, and sage.

Skewer & Kebab Recipes

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