Size:	3 bones wide, 3" long cuts, (Approx. 9lbs total).
Features:	Free Range, Sub-Therapeutic Antibiotic & Hormone Free, Frozen
Origin:	Texas

Short ribs are one of bison's most flavorful and under rated cuts. They are delicious when slow braised in a flavorful sauce.

Bison's flavor is often described as a richer version of beef with just a hint of sweetness. It is not gamey at all, and has a deeper red color and coarser grain than beef. 

Like many game meats, bison meat is much healthier than conventional grain-fed beef. It’s primary health benefits are its low fat content (less than a third as much fat as similar cuts of beef), lower cholesterol (less than skinless chicken) and high amount of iron. This makes it an ideal red meat choice for those concerned about eating heart healthy food.

Store bison short ribs in your freezer until you're ready to use them. For thawing tips, please read Safely Defrosting Frozen Food for Maximum Flavor.

We do not recommend refreezing unused raw portions.

For best tenderness and flavor, set aside at least a few hours to braise bison short ribs low and slow.

How to Braise Meats
Braising Liquid Recipes

In general, bison meat can be cooked as you would similar cuts of beef and substituted in beef recipes. The only important consideration is to take its faster cooking rate into account so it doesn’t overcook and dry out. Because bison is much higher in protein and also a little denser in texture, you’re likely to get full with smaller portions.

Bison pairs well with rich, rustic flavors like chile peppers, beer, cumin, red wine, rosemary, and sage.

Rib Recipes

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