Store baby cauliflower in your refrigerator.
Shelf Life: 5-7 days.
Baby cauliflower can be roasted, steamed, blanched, sautéed, served raw, etc. It is more delicate than mature cauliflower.
Pair cauliflower with ingredients like chives, garlic, onions, dairy (milk, yogurt, cream or cheese), chervil, cilantro, dill, vinegars, curry spices, chilies or bell peppers.