Austrian Crescent Heirloom Potatoes

10 - 50 lbs

Starting At Out of Season

Includes Fedex Ground Shipping
- All perishable products (such as meat or seafood)
  are sent with gel packs via either Fedex Priority or
  Fedex Standard overnight. Almost all non-perishable
  items (such as dried mushrooms or dried peppers)
  are sent via FedEx Ground or UPS Ground, which
  takes 2-7 business days for delivery. A few items
  are shipped via regular mail. The shipping method
  for each item is noted on each item page.
  
  Items that ship via Ground can be upgraded to
  overnight shipping (for a fee) by contacting us
  immediately after placing your order.

Qty:

Product Info
Storage
Recipes & Tips
Reviews

Size:	Choose approximately 10, 20 or 50lbs
Features:	Sustainably Dry-Grown on a Small Family Farm Sorted/Washed/Packed by Hand
Season:	Generally available mid-August through mid-April.
Origin:	Olsen Farms, Northeastern Washington

Austrian Crescent heirloom potatoes have light yellow skin, yellow flesh and a firm texture. They are an heirloom fingerling potato variety, so their shape is longer and thinner than other heirloom potatoes.

Shipping Limitations: Because our heirloom potatoes are hand selected, cleaned, packed, and shipped by the family of farmers who grow them, potato shipments are only sent out once per week. Shipments usually go out on Tuesdays, but can vary based on the farmers’ available time due to harvesting demands, etc.

Storage: Store heirloom potatoes in a paper bag or box in a cool, dark & dry place.

Shelf Life: Heirloom potatoes' shelf life varies with the season and the ambient humidity in your area. Here are some rough guidelines:

Summer through Winter: generally 2-3 months.
Spring: up to four weeks.

Austrian Crescent potatoes are fantastic when rubbed with olive oil or duck fat & salt, then roasted. They can also be steamed or sliced thin & sauteed.

Potato Recipes

Product Reviews
Score: 0

Submit Your Review