Size:	Choose approximately 10, 20 or 50lbs
Features:	Sustainably Dry-Grown on a Small Family Farm, Sorted/Washed/Packed by Hand
Origin:	Olsen Farms, Northeastern Washington

Austrian Crescent heirloom potatoes have light yellow skin, yellow flesh and a firm texture.  They are an heirloom fingerling potato variety, so their shape is longer and thinner than other heirloom potatoes.

Shipping Limitations: Because our heirloom potatoes are hand selected, cleaned, packed, and shipped by the family of farmers who grow them, potato shipments are only sent out once per week. Shipments usually go out on Tuesdays, but can vary based on the farmers’ available time due to harvesting demands, etc.

Storage: Store heirloom potatoes in a paper bag or box in a cool, dark & dry place.

Shelf Life: Heirloom potatoes' shelf life varies with the season and the ambient humidity in your area. Here are some rough guidelines:

Summer through Winter: generally 2-3 months.
Spring: up to four weeks.

Austrian Crescent potatoes are fantastic when rubbed with olive oil or duck fat & salt, then roasted.  They can also be steamed or sliced thin & sauteed.

Potato Recipes

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