Dried appaloosa beans are best stored in an air-tight container in a cool, dry place.
Use appaloosa beans in chili, stew, or as refried beans.
Basic Cooking Technique:
To cook, first soak overnight. Drain the soaked appaloosa beans and boil them in water for three minutes, then cover and simmer until tender. Each cup of dry appaloosa beans becomes 2 ½ cups when cooked.
How to Soak & Cook Dry Beans