Size:	24-28 roughly 8oz portions (Approx. 15lbs total).
Features:	Free Range, All Natural*, Individually Vacuum Packed, Frozen
Origin:	Texas

Meaty and full of natural gelatin, osso bucco (a disk-shaped cut of meat from the shank) is best slow-braised in a flavorful sauce. All that gelatin melts and runs out into the sauce, imparting flavor and a lip-smacking smooth mouth feel. Osso bucco is an economical cut easily turned into comfort food, and antelope osso bucco is an exotic, tender version of this classic.

Antelopes have meat that is very lean and similar to venison and elk, but they are most closely related to domestic goats. This meat is from the Nilgai breed of antelope, originally from India.

*No Chemical Ingredients, Minimally Processed.

Store antelope osso bucco in your freezer until you're ready to use it, then thaw as many portions as you need.

For thawing tips, please read Safely Defrosting Frozen Food for Maximum Flavor.

Antelope osso bucco portions are best seared, then slow-braised until tender.  Like venison, antelope pairs well with wine (particularly red wine), juniper berries, shallots, and fruit. 

Osso Bucco & Shank Recipes

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