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Antelope Burgers

45 patties (15lbs total)

Out of Stock

  • Includes Fedex Overnight Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method for each item is noted on
      each item page.

      Items that ship via Ground can be upgraded to overnight shipping (for a fee)
      by contacting us immediately after placing your order.


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45 patties, 15lbs total


All Natural*
100% Grass-fed



Antelope burgers are an exciting alternative to traditional beef burgers. Compared to other game meats, antelope has a milder flavor.  Its texture is tender, almost veal-like. 

In general antelope averages nine times less fat than lean ground beef, and less cholesterol than even venison, antelope is a great choice for those searching for healthy alternative meats.

Nilgai antelope (aka “South Texas Antelope”) are a species native to India, Nepal and Pakistan.  At some point these antelope were introduced to southern Texas for hunting.  Herds of them now live wild on the lands near the Texas-Mexico border with no fences and little to no human interaction.

Because nilgai aren’t native to Texas, they have no natural predators to keep their population at sustainable levels.  The Texas antelope meat industry humanely harvests them in order to provide superb meat to restaurants and consumers while controlling antelope numbers. 

*No Chemical Ingredients, Minimally Processed.

Store frozen antelope meat in your freezer until you're ready to use it, then thaw as many packs as you need.

For thawing tips, please read Safely Defrosting Frozen Food for Maximum Flavor.

Cook these burgers on the grill and fix them up with simple fixin's so as not to overpower their subtle flavor. Alternatively, the patties can be broken up and used as ground antelope in a host of ground meat recipes, from pasta sauces to meatloaf.

Burger Recipes
Ground Meat Recipes

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