Size:	45 patties, 15lbs total
Features:	Free Range, All Natural*, Frozen
Origin:	Texas

An exciting beef burger alternative, antelope meat is very lean and similar to venison and elk, but they are most closely related to domestic goats. This meat is from Nilgai Antelope, a breed originally from India.

*No Chemical Ingredients, Minimally Processed.

Store frozen antelope meat in your freezer until you're ready to use it, then thaw as many packs as you need.

For thawing tips, please read Safely Defrosting Frozen Food for Maximum Flavor.

Cook these burgers on the grill and fix them up with simple fixin's so as not to overpower their subtle flavor. Alternatively, the patties can be broken up and used as ground antelope in a host of ground meat recipes, from pasta sauces to meatloaf.

Burger Recipes
Ground Meat Recipes

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