Alpaca Neck Osso Bucco

Approx. 10 lbs total
Out of Stock
Incl S&H
Product Information


Alpaca neck osso bucco is disks of neck meat with bone in the center. It’s a great choice for braising recipes.

Alpacas are small llama-esque animals originally from the Andes Mountains of South America. They’ve been domesticated for over 12,000 years for their fiber (similar to wool) and their meat. These alpacas are pasture-raised in the upper midwest US (with supplemental grain in the winter).

Alpaca meat is mild & slightly sweet (it is often compared to lean, mild lamb or pork) with a clean finish.  It is high protein but very low in both fat and cholesterol.  In fact, it is lower in cholesterol (on average) than even venison and rabbit.


Store alpaca osso bucco in your freezer until you’re ready to use it, then thaw.

Thawing Tips


Alpaca neck osso bucco is best slow-braised in a flavorful liquid until fork tender.

How to Braise Meat

Braising Liquid Recipes