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Alpaca Burgers

30 burgers (10lbs total)

Out of Stock

  • Includes FedEx Overnight Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
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      or UPS Ground, which takes 2-7 business days for delivery. A few items
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      by contacting us immediately after placing your order.


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  • Recipes & Tips
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Thirty 1/3lb patties


95%/5% Lean/Fat Ratio
Pasture Raised (Free Range)
No Sub-Therapeutic Antibiotics


Midwest US

Looking to bring exotic meats to your next backyard barbeque?  Try alpaca burgers!

Alpacas are small llama-esque animals originally from the Andes Mountains of South America.  They’ve been domesticated for over 12,000 years for their fiber (similar to wool) and their meat.  These alpacas are pasture-raised in the upper midwest US (with supplemental grain in the winter).

Alpaca meat is a mild, slightly sweet meat (often compared to lean, mild lamb or pork) with a clean finish.  It is high protein but very low in both fat and cholesterol.  In fact, it is lower in cholesterol (on average) than even venison and rabbit.

Store alpaca burgers in your freezer until you’re ready to use them, then thaw as many as you need.

Thawing Tips

Alpaca burger patties can be cooked similarly to other burgers on the grill or stove top.  They will likely cook more quickly than other burgers because of their low fat content. 

These patties can also be separated into ground meat for use in sauces, meatballs, etc.  For some recipes (sausages, meatballs, meatloaf, etc) you may need to add other, fattier ground meats or additional fat to the blend in order to keep it from drying out.

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