While somewhat pinker than sirloin, tenderloin is more tender, especially suited for recipes requiring a particular delicate flavor. It runs next to the tailbone and spinal column of the gator.

The flavor of Alligator is described as a cross between frog’s legs and turtle meat. Alligator is extremely low in cholesterol and high in iron levels. The flavor of Alligator is described as a cross between frog’s legs and turtle meat. It is extremely low in cholesterol and high in iron levels.

Origin: Louisiana

Applications: Alligator has a high water content so it is best to sauté. However, be warned: marinating excessively will completely cover the distinctively delicious flavor. Alligator can also be pounded and served with a savory sauce. It is also delicious as a gumbo.

Specifications: Each order is for a 5 lbs of frozen alligator tenderloin tail meat.

Shipping Method: Fedex Overnight