The sirloin is tender, delicate in flavor, and extremely versatile, this cut mostly comes from the tail.

Alligator meat is a surprisingly delicate meat. It is extremely low in cholesterol and high in iron levels.

Origin: Louisiana

Applications: Alligator has a high water content so it is best to sauté. However, be warned: marinating excessively will completely cover the distinctively delicious flavor. Alligator can also be pounded and served with a savory sauce. It is also delicious as a gumbo.

How to Store & Share: Since this sirloin meat is already frozen in individually wrapped 1lb packs, you are able to thaw what you want to cook and throw the rest into the freezer or split the case with your friends and family.

Specifications: Each order is for a 5 lbs of frozen alligator sirloin tail meat.

Shipping Method: Fedex Overnight